THE CHEF/THE CONCEPT

Imagine you step into the dining room and you almost feel like you are going to live a multisensory experience – What you see, smell, taste, feel and hear? A live cooking show, the microphones pick up the pure sounds of the kitchen, beside the chef a live music performance matching the sounds with the electronic music, and giving the right frequency to feel a deepest moment.

You are there, each detail is matched with the perfect scent, food, music, art, sounds and lights in order to provide the ideal context for the event… We introduce a performance to make our guests more mindful of the sensory pleasures. We draw the guests’s attention deeper into the journey, while immersing them further into the experience, adding a touch of magic and showmanship.

Multisensory dining is essentially an experience in which all your senses are stimulated.

SENSO is a new concept in Berlin that aims to
bring in town a new way of art and live performance.
A curated venue for the monthly
event is one of the key of this project.

SENSO ‘s concept aims to
bring in town a new way of dining and live performance.

“You eat with your senses”.

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Gabriele Locorotondo

My perspective on food and beverages transcends mere sustenance; it’s a form of entertainment. I’ve always envisioned fusing it with music and art to create a unique dining and performance experience. This vision has culminated in SENSO, a unique and new concept that combines curated venues with themed monthly events, offering a captivating approach to dining and entertainment.

My journey in the music and events industry began at the tender age of 13 when I first delved into DJing. Growing up with deep Italian culinary roots, I ventured into Gastronomy at the age of 15, honing advanced skills and mastering its tools. Over the past decade, I’ve lived in five different countries worldwide (Italy, Swiss, Thailand, Singapore, Germany), immersing myself in cosmopolitan living and drawing inspiration from diverse cultures. Food and beverages have been integral to my cultural experiences. I’m passionate about crafting recipes with a contemporary twist, guided by my artistic sensibilities.

Four key elements define my style:

My Italian and Mediterranean heritage

 The influences from my time in Southeast Asia

A profound interest in Latin American cuisine

A contemporary touch that keeps me rooted in the present.

Gabriele Locorotondo
Chef / Bartender

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