Why Food Is Stories, Territory, and People: My Journey Into Conscious Cooking. Food is more than recipes. Food is a language made of memory, travel, territory, agriculture, seasonality, and people. It keeps us connected to our roots while allowing us to explore new worlds. This blog was born from a simple question:What truly lies behind what we eat? After years spent between restaurants, pop-ups, gastronomic events, travels, and kitchens across five different countries, I realised that the food I love […]