Description

What Makes This Service Special

• Handcrafted dough & authentic technique: each pizza is shaped, stretched and baked with care, honoring Italian (and Mediterranean) tradition while embracing contemporary flair.
• Fresh, premium ingredients: seasonal produce, quality cheeses, top-grade toppings and attention to flavor balance: from classic Margherita to creative signature pizzas inspired by global tastes.
• On-site baking or pop-up setup: wood-fired (or oven-based) pizza baked on the spot, delivering that crisp crust, smoky scent and warm texture that only a fresh pizza can give.
• Casual yet refined vibe: perfect for relaxed dinners, parties, social events, or pop-ups where good pizza, great company, and relaxed energy come together.Flexible for small dinners or large groups: whether it’s an intimate meal for two or a lively dinner for 20+ people, the service scales with care and quality.
  

  >>> Fermentation & Styles

  Because great pizza starts long before it enters the oven.

  Every dough is crafted using a natural slow-fermentation process of 24, 48, or 72 hours.
  This patient approach develops a deeper aroma, a lighter structure, and superior digestibility, making each bite flavorful, airy, and beautifully balanced.

  You can choose your preferred pizza style, or create a playful mix for your event.
  Each one has its own character:

  • Thin Crust : Light, crisp, and elegant.

  • Neapolitan : Soft and airy with a classic leopard-spotted cornicione.

  • Romana : Ultra thin, crunchy, and delightfully delicate.

  • Alla Pala : Oval, highly hydrated, fragrant and airy with a long bake.

  • Pinsa : A blend of flours, crisp outside and cloud-soft inside.

  • Teglia : Roman-style pan pizza, thick, moist, and full of flavor.

  • New York : Foldable slices with balanced chew and generous toppings.

  • Slice : Street-food inspired, easy to enjoy on the go.

  • Pizza Baciata (Folded Pizza) : A Roman classic: two thin layers kissed together (“baciata”), filled with simple yet explosive ingredients. Soft, portable, and irresistibly satisfying; perfect for casual bites and high-energy events.

  Each style reflects a different tradition, technique, and personality
  but all share the same foundation: quality ingredients, slow fermentation, and craftsmanship.

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Ideal For

• Intimate dinners or romantic evenings

• Family & friends gatherings

• Pop-up events and parties

• Corporate or creative events

• Holiday houses or villa stays

• Casual yet curated evenings with good food and good company

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The Experience You Get

You don’t just order a pizza, you live a moment. The smell of freshly baked dough, the sound of crust crackling, the warmth of an oven: all delivered in your space. With Gabriele’s attention to detail and his blend of tradition + creativity, each pizza becomes a small celebration of flavor.

Imagine warm slices shared among friends under soft lighting. Classic recipes alongside bold, modern toppings. Good conversation, laughter, the unmistakable feel of a genuine pizza party, without leaving your home.

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Why Choose Gabriele’s Pizza Pop-Up

• Deep knowledge of Mediterranean flavors and Italian pizza tradition

• International experience, combining classic skill with global influences

• A friendly, relaxed, yet professional approach to catering and pop-ups

• High-quality ingredients, handcrafted preparation, and attention to guest experience

• A service that transforms ordinary evenings into food-centric memories

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Start Your Pizza Experience

Tell Gabriele: number of guests, location, date/time, any dietary preferences or desired pizza styles (classic, vegetarian, gourmet, etc.).
He’ll prepare a custom pizza pop-up menu and plan all logistics,  from dough preparation to oven setup, for a smooth, flavorful, and memorable evening.