Ingredient of the Month: The Tomato The tomato is one of the most iconic ingredients in Italian cuisine. From a simple pasta to complex regional dishes, it plays a central role in defining the identity of Italian food. In reality, the tomato is not just an ingredient. It is a reflection of territory, seasonality, and culture. At the beginning, it was not even food. A Fruit That Became Italian There is a moment, usually in summer, when you cut into […]