I am introducing a new dining concept, with every course being served on curated plates and eaten in a different way, each with a sensory and mindful relevance. The dinner is served in an informal setting where guests are encouraged to connect with one another, enjoy the music and surroundings, and grab a drink from the self-service bar.
Coconut Lemongrass soup Sphere
with Crispy Jackfruit
by Spoon, served in a Coconut Shell
—
Watermelon Sashimi with Sesame Seeds served on a Goat’s Cheese Mousse, and Fried Thai Basil Garnish
by Chopsticks, served on a Bamboo Plate
—
Rice paper flower Chip with Sous Vide Salmon*, Pineapple, Guacamole and Chives served with Miso Sauce
*Vegan salmon alternative available
by Hand, served on Beach Pebbles
—
Blue Spaghetti in a Red Cabbage sauce with Pistachios, Goji Berries, Orange Zest, Gorgonzola Cheese drops and Cress
by Chopsticks, served on a Mirror Plate
—
Steamed Dumpling stuffed with Tomato and Buffalo Mozzarella served with a Herb Oil on a Tomato Sponge
by Chopsticks, served on a Bamboo Plate
—
Yuzu Lemon Semifreddo with Tequila Caviar and a mix of Himalayan Maldon Salt
by Spoon, served on a Banana Leaf
THE MUSIC
Alessandro De Angelis
Anecoica Studio UG is a Berlin-based dynamic and innovative digital art studio that is redefining the boundaries of creativity and technology. Our studio specializes in developing cutting-edge solutions for the digital art industry, using the latest machine learning and artificial intelligence algorithms to create works of art that are truly unique and captivating.
Our team of talented artists and technologists is dedicated to pushing the envelope in digital art, constantly exploring new techniques and technologies to create groundbreaking designs.