Padellino is a POP UP concept, along with a full menu of authentic italian Homemade Pasta and
Street Food served and eaten exclusively in a pan, made by Chef Gabriele Locorotondo

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Food is a very an important part of my culture.
I love cooking most of the Italian Recipes: Bread,
Antipasti, Pizza, Handmade Pasta,
Sauces, Mains, Desserts; following an artistic
and Professional/Business approach
feeling like an Ambassador of my Country abroad..

Pasta Design

Why not consider the making of Handmade Pasta as Design

Outside the Box

I push myself to think outside the box, creating new designs and shapes.

Magic

With Flour, eggs/water, and natural colors, I let my creativity fly.

Artisan

Made with traditional bread-making method

My philosophy has always been using sourdough and natural whole grains to make breads.

 It takes about twenty-four hours to make a sourdough bread without baker's yeast.

I recognize many people are watching their sugar intake and the amount of sugar in a regularly yeasted
bread is a major concern for many health experts. I strive to create an alternative to commonly found yeasted breads.

I'm proud to continue this traditional bread-making method  and serve my customers with the highest quality products.

How it works?

Anything can be fermented, Everyone eats products of fermentation every day, like sourdough,
miso, yogurt, tofu, pickles, cheese, sour cream, beer, wine, salami, vinegar. Fermentation is a way of making
food more delicious, more nutritious, and more stable for storage. It can really improve
your food and it doesn’t take much time at all

Booking and More Info

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