Food is a very an important part of my culture.
I love cooking most of the Italian Recipes: Bread,
Antipasti, Pizza, Handmade Pasta,
Sauces, Mains, Desserts; following an artistic
and Professional/Business approach
feeling like an Ambassador of my Country abroad..

Pasta Design

Why not consider the making of Handmade Pasta as Design

Outside the Box

I push myself to think outside the box, creating new designs and shapes.

Magic

With Flour, eggs/water, and natural colors, I let my creativity fly.

Artisan

Made with traditional bread-making method

My philosophy has always been using sourdough and natural whole grains to make breads.

 It takes about twenty-four hours to make a sourdough bread without baker's yeast.

I recognize many people are watching their sugar intake and the amount of sugar in a regularly yeasted
bread is a major concern for many health experts. I strive to create an alternative to commonly found yeasted breads.

I'm proud to continue this traditional bread-making method  and serve my customers with the highest quality products.

My Philosophy

I made it the way it was made to be. With a Passion that you can taste. A passion I am proud to share. Every Pizza I make is made fresh for you and made to be memorable.

Styles & Long Hour Fermentation

I can make different styles of pizza:

Thin Crust
Neapolitan
Romana
Alla Pala
Pinsa
Teglia
New York
Slice

Following a long hour Fermentation method
24, 48, 72 hours

Pizza Party?

Book me, I will bring with me the pizza oven,
a perfect pizza dough, and much love.
The pizza show must go on!

How it works?

Anything can be fermented, Everyone eats products of fermentation every day, like sourdough,
miso, yogurt, tofu, pickles, cheese, sour cream, beer, wine, salami, vinegar. Fermentation is a way of making
food more delicious, more nutritious, and more stable for storage. It can really improve
your food and it doesn’t take much time at all

Talking about Italy

Italy occupies 0.5% of the earth,
and 0.83% of humanity lives there.
The bio-climatic conditions are unique in the world
which allows the peninsula to be the first
nation in the world for biodiversity.

7 000 different vegetables

follows the Brasil with 3 000

58 000 animal species

China follows with 20,000

1 800 spontaneous vines

France follows with 200

997 types of apples

around the world there are 1227

1400 types of wheat

followed by the USA with 6

Italy owns 70% of the artistic and human heritage,
the remaining 30% is all over the world

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More info